Multivariate approach to assess in vitro Fe bioaccessibility in chicken meat-Reference-Cited by-同舟云学术

Multivariate approach to assess in vitro Fe bioaccessibility in chicken meat

Published:2017-06-12 Issue:1 Volume:38 Page:157-163
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CAMPOS Náira da Silva¹,LOURDES Ângela Maria Ferreira de Oliveira¹,ALVARENGA Flávia Barbosa Magalhães¹,SABARENSE Céphora Maria¹,OLIVEIRA Marcone Augusto Leal de¹,SOUSA Rafael Arromba de¹

Affiliation:

1. Universidade Federal de Juiz de Fora, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38n1/0101-2061-cta-1678-457X01017.pdf

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