The importance of heat against antinutritional factors from Chenopodium quinoa seeds-Reference-Cited by-同舟云学术

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The importance of heat against antinutritional factors from Chenopodium quinoa seeds

Published:2015-03 Issue:1 Volume:35 Page:74-82
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Silva José Antonio da,Pompeu Dávia Guimarães,Costa Olavo Flores da,Gonçalves Daniel Bonoto,Spehar Carlos Roberto,Marangoni Sérgio,Granjeiro Paulo Afonso

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v35n1/0101-2061-cta-35-1-74.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative study of the effect of adding different levels of Chenopodium quinoa seed powder to the diet and vitamin C to drinking water on some biochemical traits of blood serum to broilers Ross 308;Bionatura;2023-06-15

2. Study of the Productivity Response to Adding Different Levels of Chenopodium quinoa Seed Powder to the Ration and Vitamin C to the Drinking Water of Broilers;IOP Conference Series: Earth and Environmental Science;2022-07-01

3. Chenopodin as an anti-inflammatory compound;Natural Product Research;2021-09-21

4. Quinoa, A Model Crop for Tomorrow’s Agriculture;Biology and Biotechnology of Quinoa;2021

5. Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds;Food Science and Technology;2017-10-26

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