Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds-Reference-Cited by-同舟云学术

Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds

Published:2017-10-26 Issue:4 Volume:37 Page:632-639
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SILVESTRINI Virgínia Campos¹,GONÇALVES Daniel Bonoto¹,GRANJEIRO Paulo Afonso¹,SILVA José Antonio da¹

Affiliation:

1. Universidade Federal de São João Del-Rei, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v37n4/0101-2061-cta-1678-457X28716.pdf

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4. Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion;Berecz B.;Food Chemistry,2013

5. A rapid and sensitive method for the quantitation of microgram quantities of proteins utilizing the principle of protein-dye binding;Bradford M. M.;Analytical Biochemistry,1976

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