Nutritional value of huitlacoche, maize mushroom caused by Ustilago maydis
Author:
Affiliation:
1. Bati Akdeniz Agricultural Research Institute, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v37n4/0101-2061-cta-1678-457X19416.pdf
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4. Huitlacoche yield in some maize varieties in the Mediterranean region of Turkey;Aydoğdu M.;Food Science and Technology,2015
5. Food analyses;Cemeroğlu B.,2007
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