Survival of Shiga toxin-producing Escherichia coli O157:H7 in Minas frescal cheese-Reference-Cited by-同舟云学术

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Survival of Shiga toxin-producing Escherichia coli O157:H7 in Minas frescal cheese

Published:2015-03 Issue:1 Volume:35 Page:108-114
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Frozi Jesieli Braz,Domingues Josiane Roberto,Esper Luciana Maria Ramires,Corrêa da Rosa Joel Maurício,Silva Ana Luiza Sant’Anna da Co,Gonzalez Alice Gonçalves Martins

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese;Microbial Risk Analysis;2024-12

2. Effect of electron beam irradiation on minas frescal cheese artificially contaminated with Shiga toxin-producing Escherichia coli O157:H7;International Dairy Journal;2024-02

3. Risk Factors for Positivity to Shiga Toxin-Producing Escherichia coli and Salmonella enterica in Backyard Production Systems Animals from Metropolitana Region, Chile: A Threat to Public Health?;International Journal of Environmental Research and Public Health;2021-10-13

4. Microbiological characteristics of canastra cheese during manufacturing and ripening;Food Control;2021-03

5. Antimicrobial Usage Factors and Resistance Profiles of Shiga Toxin-Producing Escherichia coli in Backyard Production Systems From Central Chile;Frontiers in Veterinary Science;2021-01-15

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