Chemical quality parameters and bioactive compound content of brazilian berries
Author:
Affiliation:
1. Universidade Estadual Paulista, Brazil
2. Universidad Politécnica de Cartagena, Spain
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v35n3/0101-2061-cta-1678-457X6726.pdf
Reference31 articles.
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4. Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry;Cho M. J.;Journal of the Science of Food and Agriculture,2005
5. Situação e perspectivas da fruticultura de clima temperado no Brasil;Fachinello J. C.;Revista Brasileira de Fruticultura,2011
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