Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis
Author:
Affiliation:
1. Muğla Sıtkı Koçman University, Turkey
2. Muğla Sıtkı Koçman University, Turkey; Muğla Sıtkı Koçman University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v37n1/0101-2061-cta-1678-457X07916.pdf
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3. Standardisation d’un extrait de propolis et identification des principaux constituants;Arvouet-Grand A.;Journal de Pharmacie de Belgique,1994
4. Official method of analysis, 998.12, C4 plant sugars in honey. International standard stable carbon isotope ratio method,2005
5. Official methods of analysis of the Association of Official Analytical Chemists,1990
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