Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region-Reference-Cited by-同舟云学术

Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region

Published:2017-03-13 Issue:suppl 1 Volume:37 Page:78-82
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CÂNDIDO Thalita Lin Netto¹,SILVA Mara Reis¹

Affiliation:

1. Universidade Federal de Goiás, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v37s1/0101-2061-cta-1678-457X32516.pdf

Reference35 articles.

1. Refining of buriti oil (Mauritia flexuosa) originated from the Brazilian Cerrado: physicochemical, thermal-oxidative and nutritional Implications;Aquino J. S.;Journal of the Brazilian Chemical Society,2012

2. Official methods and recommended practices of the American Oil Chemists’ Society,2009

3. Official methods of analysis,1998

4. Official methods of analysis of the Association of Official Analytical Chemists,2005

5. Biometria de frutos de buriti (Mauritia flexuosa L. F. - Arecaceae): produção de polpa e óleo em uma área de savana em Roraima;Barbosa R. I.;Revista Amazônia Ciência e Desenvolvimento,2010

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