Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat patties-Reference-Cited by-同舟云学术

Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat patties

Published:2019-03 Issue:1 Volume:39 Page:27-34
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AL-HIJAZEEN M.¹,AL-RAWASHDEH M.¹

Affiliation:

1. Mu’tah University, Jordan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n1/0101-2061-cta-1678-457X24817.pdf

Reference62 articles.

1. Investigations on antioxidant and antimicrobial activities of some natural extracts;Abdel-Hamied A. A.;World Journal of Dairy & Food Science,2009

2. Applied muscle biology and meat science;Ahn D. U.,2009

3. Volatile production in irradiated normal, pale soft exudative (PSE) and dark firm dry (DFD) pork under different packaging and storage conditions;Ahn D. U.;Meat Science,2001

4. Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production and color in raw pork patties;Ahn D. U.;Meat Science,1998

5. Effect of Oregano Essential oil (Origanum vulgare subsp.hirtum) on the storage stability and quality parameters of ground chicken breast meat;Al-Hijazeen M.;Antioxidant,2016

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory quality and consumer perception of reduced/free-from nitrates/nitrites cured meats;Current Opinion in Food Science;2024-08

2. Protocatechuic acid as an inhibitor of lipid oxidation in meat;Meat Science;2024-07

3. Plants Sources of Food Preservatives;2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG);2024-04-02

4. Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat;Brazilian Journal of Poultry Science;2024

5. Biopreservative effects of essential oils in the food industry: oils and nuts, seeds and, seed products;Applications of Essential Oils in the Food Industry;2024