Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk-Reference-Cited by-同舟云学术

Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk

Published:2017-10-26 Issue:2 Volume:38 Page:293-298
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

RENHE Ísis Rodrigues Toledo¹,PEREIRA Danielle Braga Chelini¹,SÁ Jaqueline Flaviana Oliveira de¹,SANTOS Marcelo Cerqueira dos¹,TEODORO Vanessa Aglaê Martins²,MAGALHÃES Fernando Antônio Resplande¹,PERRONE Ítalo Tuler³,SILVA Paulo Henrique Fonseca da²

Affiliation:

1. Empresa de Pesquisa Agropecuária de Minas Gerais, Brasil

2. Universidade Federal de Juiz de Fora, Brasil

3. Universidade Federal de Viçosa, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38n2/0101-2061-cta-1678-457X34416.pdf

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