Histamine production by Enterobacter aerogenes in chub mackerel (Scomber japonicus) at various storage temperatures
Author:
Affiliation:
1. Dalian Nationalities University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v37n1/0101-2061-cta-1678-457X07716.pdf
Reference23 articles.
1. Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran;Aberoumand A.;Food Science and Technology,2014
2. Chemical composition, antiproliferative and antioxidant properties of lipid classes in ordinary and dark muscles from chub mackerel (Scomber japonicus);Bae J. H.;Food and Chemical Toxicology,2012
3. Biogenic amines, amino acids and microfloras changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C);Chong C. Y.;Journal of Food Science and Technology,2014
4. Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel;Fadhlaoui-Zid K.;Food Control,2012
5. Characterisation of histamine-producing bacteria from farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima);Fernández-No I. C.;International Journal of Food Microbiology,2011
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A meta-analysis of microbial contaminants in selected ready-to-eat foods in Bayelsa State, Nigeria: Public Health implications and risk-reduction strategies;Hygiene and Environmental Health Advances;2022-12
2. Potential of histamine-degrading microorganisms and diamine oxidase (DAO) for the reduction of histamine accumulation along the cheese ripening process;Food Research International;2022-10
3. Modelling growth and histamine formation of Klebsiella aerogenes TI24 isolated from Indonesian pindang;International Journal of Food Microbiology;2022-02
4. Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus);Food Chemistry;2021-10
5. High-CO2 Modified Atmosphere Packaging with Superchilling (−1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage;Molecules;2020-06-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3