A meta-analysis of microbial contaminants in selected ready-to-eat foods in Bayelsa State, Nigeria: Public Health implications and risk-reduction strategies

Author:

Izah Sylvester ChibuezeORCID,Etebu Ebitimitula Nicholas,Odubo Tamaraukepreye Catherine,Aigberua Ayobami OmozemojeORCID,Iniamagha Ikiemoye

Publisher

Elsevier BV

Reference83 articles.

1. Microbial load of fresh and smoked fish marketed in Benin metropolis, Nigeria;Abolagba;Res. J. Fisheries Hydrobiol.,2010

2. A comparative analysis of the microbial load of smoke-dried fishes (Ethmalosa Fimbriata and Pseudotolithus Elongatus) Sold in Oba and Koko Markets in Edo and Delta States, Nigeria at Different Seasons;Abolagba;Austr. J. Basic Appl. Sci.,2011

3. Mycoflora of smoke-dried Fishes sold in Uyo, Eastern Nigeria;Adebayo-Tayo;World J. Agric. Sci.,2008

4. Physico-chemical, sensory and microbial analysis of wine produced from watermelon (Citrullus lanatus and pawpaw (Carica papaya) blend;Adedeji;Food Sci. Qual. Manage.,2013

5. Chemical and microbiological qualities of smoked herring (sardinella eba, Valenciennes 1847) in Odeda, Ogun State, Nigeria;Adegunwa;Inter. J. Microbiol. Res. Rev.,2013

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