Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities-Reference-Cited by-同舟云学术

Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities

Published:2016-08-25 Issue:4 Volume:36 Page:646-655
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FELHI Samir¹,HAJLAOUI Hafedh²,NCIR Marwa¹,BAKARI Sana¹,KTARI Naourez³,SAOUDI Mongi¹,GHARSALLAH Néji¹,KADRI Adel⁴

Affiliation:

1. University of Sfax, Tunisia

2. University of Kairouan, Tunisia

3. University of Gabès, Tunisia

4. University of Sfax, Tunisia; Al Baha University, Saudi Arabia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v36n4/0101-2061-cta-1678-457X12916.pdf

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3. Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method;Ammar I.;Industrial Crops and Products,2015

4. Official Methods of analysis of the Association of Official Analytical Chemists,1990

5. Official methods of analysis of the Association of Official Analytical Chemists: method 430.15,1999

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