Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes-Reference-Cited by-同舟云学术

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Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes

Published:2015-06 Issue:2 Volume:35 Page:299-306
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Alberio Giuseppina Rosaria Antonella,Muratore Giuseppe,Licciardello Fabio,Giardina Giovanni,Spagna Giovanni

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v35n2/0101-2061-cta-35-2-299.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bio-Coatings for Preservation of Fresh Fruits and Vegetables;Coatings;2023-08-13

2. Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2;Erwerbs-Obstbau;2022-11-01

3. Comparison of substrate reactivity of polyphenol oxidase and browning symptom of fresh cut ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango in vitro and in vivo;Acta Horticulturae;2022-03

4. Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review;Journal of Food Measurement and Characterization;2021-01-18

5. THE COMPARISON OF GC-MS DATA OF LEAVES OF ALOE VERA (A. BARBADENSIS MILL) PLANT GROWN IN DIFFERENT SOIL COMBINATIONS WITH CHEMICAL LAB WASTES;Green Chemistry & Technology Letters;2021-01-14

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