Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks

Published:2016-02-05 Issue:1 Volume:36 Page:30-39
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BESWA Daniso¹,DLAMINI Nomusa Rhoda²,SIWELA Muthulisi³,AMONSOU Eric Oscar⁴,KOLANISI Unathi³

Affiliation:

1. University of Venda, South Africa; University of KwaZulu-Natal, South Africa

2. Council for Scientific and Industrial Research, Biosciences, South Africa

3. University of KwaZulu-Natal, South Africa

4. Durban University of Technology, South Africa

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v36n1/0101-2061-cta-1678-457X6813.pdf

Reference46 articles.

1. Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product;Ahmed Z. S.;Journal of Advanced Research,2015

2. Nutritional value and utilization of Amaranth (Amaranthus spp): a review;Alegbejo J. O.;Bayero Journal of Pure and Applied Sciences,2013

3. Effects of amaranth addition on the provitamin A content, and physical and antioxidant properties of extruded provitamin A-biofortified maize snacks;Beswa D.;Journal of the Science of Food and Agriculture,2016

4. Carotene and provitamin A content of vegetables sold in Viçosa, MG, Brazil, during spring and winter;Cardoso P. C.;Brazilian Journal of Pharmaceutical Sciences,2009

5. Acceptability of snacks produced by the extrusion of Amaranth and blends of chickpea and bovine lung;Chavez-Jauregui R. N.;International Journal of Food Science & Technology,2003

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative dishes and micronutrient composition of traditionally preserved Amaranthus, Vigna unguiculata and Bidens pilosa;South African Journal of Botany;2023-12

2. The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review;Heliyon;2023-06

3. Mineral Composition and Consumer Acceptability of Amaranthus Leaf Powder Supplemented Ujeqe for Improved Nutrition Security;Foods;2023-05-29

4. Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients;Molecules;2022-11-18

5. Investigation of natural food fortificants for improving various properties of fortified foods: A review;Food Research International;2022-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3