Preparation of lasagnas with dried mix of tuna and tilapia-Reference-Cited by-同舟云学术

Preparation of lasagnas with dried mix of tuna and tilapia

Published:2017-02-06 Issue:3 Volume:37 Page:507-514
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

KIMURA Katia Setsuko¹,SOUZA Maria Luiza Rodrigues de¹,GASPARINO Eliane¹,MIKCHA Jane Martha Graton¹,CHAMBÓ Ana Paula Sartorio¹,VERDI Rafaela¹,CORADINI Melina Franco¹,MARQUES Diego Rodrigues¹,FEIHRMANN Andresa¹,GOES Elenice Souza dos Reis²

Affiliation:

1. Universidade Estadual de Maringá, Brazil

2. Universidade Federal da Grande Dourados, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v37n3/0101-2061-cta-1678-457X24816.pdf

Reference33 articles.

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3. Official methods of analyses of the association of analytical chemists,2005

4. A rapid method of total lipid extraction and purification;Bligh E. G.;Canadian Journal of Biochemistry and Physiology,1959

5. Regulamento técnico sobre padrões microbiológicos para alimentos (RDC nº 12, de 02 de janeiro de 2001;Diário Oficial [da] República Federativa do Brasil,2001

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