WATER HOLDING CAPACITY AND HEAT TRANSFER ASPECTS OF A MIXTURE OF SUGAR CANE BAGASSE AND WHEAT BRAN IN A PARTIALLY FILLED ROTATING DRUM
Author:
Affiliation:
1. Universidade Estadual Paulista, Brazil
2. Universidade Federal do Tocantins, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v36n3/0104-6632-bjce-36-03-1131.pdf
Reference42 articles.
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3. Structural properties of beds packed with agro-industrial solid by-products applicable for solid-state fermentation: experimental data and effects on process performance;Casciatori F.P.;Chemical Engineering Journal,2014
4. Hygroscopic properties of solid agro-industrial by-products used in solid-state fermentation;Casciatori F.P.;Industrial Crops and Products,2015
5. Heat transfer in packed-beds of agricultural waste with low rates of air flow applicable to solid-state fermentation;Casciatori F.P.;Chemical Engineering Science,2018
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