Hygroscopic properties of solid agro-industrial by-products used in solid-state fermentation-Reference-Cited by-同舟云学术

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Hygroscopic properties of solid agro-industrial by-products used in solid-state fermentation

Published:2015-02 Issue: Volume:64 Page:114-123
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Casciatori Fernanda Perpétua,Laurentino Carmem Lúcia,Zanelato Alex Izuka,Thoméo João Cláudio

Funder

CAPES

FAPESP

National Institute of Science and Technology of Bioethanol

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference87 articles.

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2. Kinetic study of the acid hydrolysis of sugar cane bagasse;Aguilar;J. Food Eng.,2002

3. Mechanical properties and water absorption behavior of composites made from a biodegradable matrix and alkaline-treated sisal fibers;Alvarez;J. Compos. Mater.,2003

4. Modeling of the equilibrium moisture content (EMC) of Miscanthus (Miscanthus×giganteus);Arabhosseini;Biomass Bioenergy,2010

5. Effect of grinding and experimental conditions on the measurement of hydration properties of dietary fibres;Auffret;Food Sci. Technol.,1994

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