Ethanol production from Dekkera bruxellensis in synthetic media with pentose
Author:
Affiliation:
1. Universidade Federal de São Carlos, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v35n1/1678-4383-bjce-35-01-11.pdf
Reference32 articles.
1. Bioethanol: 30 years of Proálcool;Andrietta M.G.S.;International Sugar Journal,2007
2. Bioethanol production from sugarcane bagasse by a novel Brazilian pentose fermenting yeast Scheffersomyces shehatae UFMG HM 52.2: Evaluation of fermentation medium;Antunes F.A.F.;International Journal of Chemical Engineering,2014
3. Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae;Bassi A.P.G.;World Journal of Microbiology and Biotechnology,2013
4. Comparing the xylose reductase/xylitol dehydrogenase and xylose isomerase pathways in arabinose and xylose fermenting Saccharomyces cerevisiae strains;Bettiga M.;Biotechnology for Biofuels,2008
5. Fermentation characteristics of Dekkera bruxellensis strains;Blomqvist J.;Applied Microbiology and Biotechnology,2010
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