Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00449-021-02588-6.pdf
Reference52 articles.
1. Codato CB, Martini C, Ceccato-Antonini SR, Bastos RG (2018) Ethanol production from Dekkera bruxellensis in synthetic media with pentose. Braz J Chem Eng 35:11–17. https://doi.org/10.1590/0104-6632.20180351s20160475
2. Barcelos CA, Maeda RN, Betancur GJV, Pereira JRN (2013) The essentialness of delignification on enzymatic hydrolysis of sugarcane bagasse cellulignin for second generation ethanol production. Waste Biomass Valorization 4:341–346. https://doi.org/10.1007/s12649-012-9137-3
3. Martini C, Tauk-Tornisielo SM, Codato CB, Basto RG, Ceccato-Antonini SR (2016) A strain of Meyerozyma guilliermondii isolated from sugarcane juice able to grow and ferment pentoses in synthetic and bagasse hydrolysates media. World J Microbiol Biotechnol 32:1–9. https://doi.org/10.1007/s11274-016-2036-1
4. Khonngam T, Salakkam A (2019) Bioconversion of sugarcane bagasse and dry spent yeast to ethanol through a sequential process consisting of solid-state fermentation, hydrolysis, and submerged fermentation. Biochem Eng J 150:107284. https://doi.org/10.1016/j.bej.2019.107284
5. Prajapati BP, Jana UK, Suryawanshi RK, Kango N (2020) Sugarcane bagasse saccharification using Aspergillus tubingensis enzymatic cocktail for 2G bio-ethanol production. Renew Energy 152:653–663. https://doi.org/10.1016/j.renene.2020.01.063
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