BIOPROCESS DEVELOPMENTS FOR CELLULASE PRODUCTION BY Aspergillus oryzae CULTIVATED UNDER SOLID-STATE FERMENTATION

Author:

Pirota R. D. P. B.1,Tonelotto M.1,Delabona P. S.2,Fonseca R. F.1,Paixão D. A. A.3,Baleeiro F. C. F.1,Bertucci Neto V.4,Farinas C. S.1

Affiliation:

1. Universidade Federal de São Carlos, Brazil; Embrapa Instrumentação, Brazil

2. Universidade Federal de São Carlos, Brazil; Laboratório Nacional de Ciência e Tecnologia do Bioetanol, Brazil

3. Laboratório Nacional de Ciência e Tecnologia do Bioetanol, Brazil

4. Embrapa Instrumentação, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Reference35 articles.

1. Solid-state fermentation: Physi ology of solid medium, its molecular basis and applications;Barrios-Gonzalez J.;Process Biochemistry,2012

2. Bioconversion and saccharification of some lignocellulosic wastes by Aspergillus oryzae ITCC-4857.01 for fermentable sugar production;Begum M. F.;Electronic Journal of Biotech nology,2011

3. Cellulases and related enzymes in biotechnology;Bhat M. K.;Biotechnology Advances,2000

4. Production of alpha-amylase with As pergillus oryzae on spent brewing grain by solid substrate fermentation;Bogar B.;Applied Biochemistry and Biotechnology,2002

5. Protease production by Aspergillus oryzae in solid-state fermentation using agroin dustrial substrates;Chutmanop J.;Journal of Chemical Technol ogy and Biotechnology,2008

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