Concentrated beta-galactosidase and cell permeabilization from Saccharomyces fragilis IZ 275 for beta-galactosidase activity in the hydrolysis of lactose-Reference-Cited by-同舟云学术

Concentrated beta-galactosidase and cell permeabilization from Saccharomyces fragilis IZ 275 for beta-galactosidase activity in the hydrolysis of lactose

Published:2019-09 Issue:3 Volume:39 Page:524-530
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MORIOKA Luiz Rodrigo Ito¹^ORCID,VIANA Caroline dos Santos¹,ALVES Érika de Pádua¹,PAIÃO Fernanda Gonzales¹,TAKIHARA Anderson Massaro²,KAKUNO Amanda Sayuri Senoo³,SUGUIMOTO Hélio Hiroshi¹

Affiliation:

1. Universidade Pitágoras Unopar, Brasil

2. Universidade Tecnológica Federal do Paraná, Brasil

3. Colégio Interativa, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n3/0101-2061-cta-fst06017.pdf

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3. Aprova o “Regulamento Técnico sobre Enzimas e Preparações Enzimáticas para Uso na Produção de Alimentos Destinados ao Consumo Humano“ (Resolução RDC nº 205);Diário Oficial [da] República Federativa do Brasil,2006

4. Fermentation of deproteinized cheese whey by Saccharomyces fragilis IZ 275 for ethanol production on pilot scale;Colognesi G. O. S.;African Journal of Biotechnology,2017

5. Optimization of β-galactosidase production using Kluyveromyces lactis NRRL Y-8279 by response surface methodology;Dagbagli S.;Electronic Journal of Biotechnology,2008

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