Postharvest 1-methylcyclopropene treatments maintain the quality of Rosa sterilis D. shi during storage
Author:
Affiliation:
1. Guiyang University, China; Guizhou Engineering Research Center for Fruit Processing, China
2. Guizhou Medical University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40n1/0101-2061-cta-fst32818.pdf
Reference38 articles.
1. Effect of 1-methylcyclopropene treatment on chilling injury, fatty acid and cell wall polysaccharide composition in loquat fruit;Cao S. F.;Journal of Agricultural and Food Chemistry,2009
2. The effects of 1-methylcyclopropene on chilling and cell wall metabolism in loquat fruit;Cao S. F.;The Journal of Horticultural Science & Biotechnology,2010
3. Paper‐based 1-MCP treatment suppresses cell wall metabolism and delays softening of huanghua pears during storage;Chen Y. H.;Journal of the Science of Food and Agriculture,2017
4. Differential sorption of 1-methylcyclopropene to fruit and vegetable tissues, storage and cell wall polysaccharides, oils, and lignins;Choi S. T.;Postharvest Biology and Technology,2009
5. Effect of precooling on quality and physiology of Pisum sativum L. during Controlled Atmosphere (CA) storage;Dai Y. Y.;Shipin Kexue,2010
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1. Exogenous melatonin maintains quality of postharvest Rosa roxburghii fruit by modulating reactive oxygen species metabolism and energy status;Scientia Horticulturae;2022-10
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3. Hydrogen-rich water treatment maintains the quality of Rosa sterilis fruit by regulating antioxidant capacity and energy metabolism;LWT;2022-05
4. First Isolation and Identification of Neopestalotiopsis clavispora Causing Postharvest Rot of Rosa sterilis and Its Control with Methyl Jasmonate and Calcium Chloride;Horticulturae;2022-02-22
5. Quality characteristics of Niagara grapes and their storage life as affected by 1-MCP combined with sulfur dioxide treatment and modified atmosphere packaging;International Journal of Food Properties;2022-01-26
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