Effect of walnut (Juglans Regia) consumption on hyperlipidemic adults
Author:
Affiliation:
1. Allama Iqbal Open University, Pakistan; International University Fatima Memorial System, Pakistan
2. Allama Iqbal Open University, Pakistan
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41s2/0101-2061-cta-fst29720.pdf
Reference29 articles.
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3. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review;Banel D. K.;The American Journal of Clinical Nutrition,2009
4. Walnut-associated fatty acids inhibit LPS-induced activation of BV-2 microglia;Carey A. N.;Inflammation,2020
5. Overview of the BioSense 2.0 system architecture;Chester K.;Online Journal of Public Health Informatics,2014
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