Formulation of diets for slow-growing broilers slaughtered at different ages on carcass characteristics and composition of commercial cuts

Author:

SILVA LARISSA A.R.1ORCID,NASCIMENTO KARINA MÁRCIA R. DE SOUZA1ORCID,GOMES MARINA DE N.B.1ORCID,KIEFER CHARLES1ORCID,COPAT LUANNA L.P.1ORCID,SILVA THIAGO R. DA1ORCID,CHAVES NATÁLIA R.B.1ORCID,FREITAS HENRIQUE B. DE1ORCID,MACIE VIOLETA A.1ORCID,ROSA MAURÍCIO S.1ORCID

Affiliation:

1. Universidade Federal de Mato Grosso do Sul, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference29 articles.

1. Response of slow-growing chickens to feed restriction and effects on growth performance, blood constituents and immune markers;ATTIA YA;Rev Mex de Cienc Pecuarias,2017

2. Recovery from adverse effects of heat stress on slow-growing chicks in the tropics 1: Effect of ascorbic acid and different levels of betaine;ATTIA YA;Trop Anim Health Prod,2009

3. Effect of non-antibiotic feed additives as an alternative to flavomycin on productivity, meat quality and blood parameters in broilers;ATTIA YA;Arch Geflügelk,2011

4. Effect of organic production system on broiler carcass and meat quality;CASTELLINI C;Meat Sci,2002

5. Meat quality of chicken of different crossings in alternative system;CRUZ FL;Arq Bras Med Vet Zootec,2018

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