Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product flour-Reference-Cited by-同舟云学术

Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product flour

Published:2022 Issue:1 Volume:94 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

XAVIER VIVIANE L.¹^ORCID,FEITOZA GEORGE S.²^ORCID,BARBOSA JULYANNE MARIA L.²^ORCID,ARAÚJO KATARYNNA S. DE³^ORCID,SILVA MÁRCIA V. DA²^ORCID,CORREIA MARIA TEREZA S.²^ORCID,SOUZA MARTHYNA P. DE⁴^ORCID,CARNEIRO-DA-CUNHA MARIA DAS GRAÇAS¹^ORCID

Affiliation:

1. Universidade Federal de Pernambuco (UFPE), Brazil; Universidade Federal de Pernambuco (UFPE), Brazil

2. Universidade Federal de Pernambuco (UFPE), Brazil

3. Centro de Tecnologias Estratégicas do Nordeste (CETENE), Brazil

4. Universidade Federal de Campina Grande (UFCG), Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v94n1/0001-3765-aabc-94-01-e20200940.pdf

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5. Resolução RDC nº 54, de 12 de novembro de 2012. Regulamento Técnico sobre Informação Nutricional Complementar,2012

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