Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)-Reference-Cited by-同舟云学术

Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)

Published:2017-09 Issue:3 Volume:89 Page:1907-1915
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

CARNEIRO NÁRGELLA S.¹,ALVES CASSIA C.F.¹,ALVES JOSÉ M.¹,EGEA MARIANA B.¹,MARTINS CARLOS H.G.²,SILVA THAYNÁ S.²,BRETANHA LIZANDRA C.³,BALLESTE MAIRA P.³,MICKE GUSTAVO A.³,SILVEIRA EDUARDO V.³,MIRANDA MAYKER L.D.⁴

Affiliation:

1. Instituto Federal de Ciência e Tecnologia Goiano, Brazil

2. Universidade de Franca, Brazil

3. Universidade Federal de Santa Catarina, Brazil

4. Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v89n3/1678-2690-aabc-201720160652.pdf

Reference33 articles.

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3. Bioactive compounds and antioxidant activity of fresh fruits from Northeastern Brazil;ALMEIDA MMB;Food Res Int,2011

4. Essential oils composition and antioxidant properties of three Thymus Species;AMIRI H;Evid Based Complement Alternat Med,2012

5. Antioxidant activity of essential oils;AMORATI R;J Agric Food Chem,2013

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