Evaluation of phenolic compounds and lipid-lowering effect of Morus nigra leaves extract-Reference-Cited by-同舟云学术

Evaluation of phenolic compounds and lipid-lowering effect of Morus nigra leaves extract

Published:2017-12-07 Issue:4 Volume:89 Page:2805-2815
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

ZENI ANA LÚCIA B.¹,MOREIRA TATIANNE D.²,DALMAGRO ANA PAULA²,CAMARGO ANDERSON²,BINI LARISSA A.²,SIMIONATTO EDÉSIO L.¹,SCHARF DILAMARA R.²

Affiliation:

1. Universidade Regional de Blumenau, Brazil; Universidade Regional de Blumenau, Brazil

2. Universidade Regional de Blumenau, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v89n4/0001-3765-aabc-201720160660.pdf

Reference54 articles.

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4. Lipid-lowering effects of standardized extracts of Ilex paraguariensis in high-fat-diet rats;BALZAN S;Fitoterapia,2013

5. Use of free radical method to evaluate antioxidant activity;BRAND-WILLIAMS W;Food Sci Technol,1995

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