Fatty acid profile in vertical strata of elephant grass subjected to intermittent stocking
Author:
Affiliation:
1. Universidade do Estado de Santa Catarina, Brazil
2. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/aabc/v89n3/0001-3765-aabc-201720150272.pdf
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3. Factors affecting fatty acid composition in forage and milk;ARVIDSSON K,2009
4. Fatty acids in forages: a comparison of different pre-treatments prior to analysis;ARVIDSSON K;Anim Feed Sci Technol,2009
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