Fatty Acids Decrease in Pearl Millet Forage from Relative Increases of Pseudostem
Author:
Affiliation:
1. Dep. of Plant and Soil ScienceUniv. of VermontBurlingtonVT05405
2. Dep. of Animal and Veterinary SciencesUniv. of VermontBurlingtonVT05405
3. Extension SystemUniv. of VermontBurlingtonVT05405
Funder
USDA Sustainable Agriculture Research and Education Program
The Vermont Agricultural Experiment Station
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Soil Science,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2134/ael2018.03.0016
Reference14 articles.
1. C4 photosynthesis boosts growth by altering physiology, allocation and size
2. Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet
3. Benbrook C.M. Davis D.R. Heins B.J. Latif M.A. Leifert C. Peterman L. Butler G. Faergeman O. Abel‐Caines S. andBaranski M..2018.Enhancing the fatty acid profile of milk through forage‐based rations with nutrition modeling of diet outcomes.Food Sci. Nutr. doi:10.1002/fsn3.610
4. Fatty Acid Composition of Traditional and Novel Forages
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