Chemistry Inspired by the Colors of Fruits, Flowers and Wine
Author:
Affiliation:
1. Universidade de São Paulo, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/aabc/v90n1s1/0001-3765-aabc-90-01-00681.pdf
Reference119 articles.
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3. Photophysics and hydrolytic stability of betalains in aqueous trifluoroethanol;BARTOLONI FH;Monatsh Chem,2013
4. The evolution of color vision in insects;BRISCOE AD;Ann Rev Entomol,2001
5. Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids;BUENO JM;Crit Rev Anal Chem,2012
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5. Ab initio investigation of substituent effects on the excited electronic states of flavylium cation analogues of anthocyanin pigments;Computational and Theoretical Chemistry;2022-10
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