Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems-Reference-Cited by-同舟云学术

Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems

Published:2020 Issue:suppl 1 Volume:92 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

GIAMPIETRO-GANECO ALINE¹^ORCID,BOIAGO MARCEL M.²^ORCID,MELLO JULIANA L.M.²^ORCID,SOUZA RODRIGO A. DE¹^ORCID,FERRARI FÁBIO B.¹^ORCID,SOUZA PEDRO A. DE¹^ORCID,BORBA HIRASILVA¹^ORCID

Affiliation:

1. Universidade Estadual Paulista/UNESP, Brazil

2. Universidade de Santa Catarina, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v92s1/0001-3765-aabc-92-s1-e20190649.pdf

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5. A rapid method of total lipid extraction and purification;BLIGH GE;Can J Biochem Physiol,1959

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