Influence of detergents and sodium hypochlorite on Yarrowia lipolytica biofilms in utensils used in industrial production of colonial cheese

Author:

WANDERLEY LILIANE A.S.1ORCID,BERGAMO VANESSA Z.2ORCID,MACHADO GABRIELLA R.M.2ORCID,MENDES ROSE MARIA O.3ORCID,VALENTE PATRÍCIA2ORCID,FUENTEFRIA ALEXANDRE M.2ORCID

Affiliation:

1. Universidade Federal do Rio Grande do Sul/UFRGS, Brazil; Universidade Comunitária da Região de Chapecó - UNOCHAPECÓ, Brazil

2. Universidade Federal do Rio Grande do Sul/UFRGS, Brazil

3. Universidade Comunitária da Região de Chapecó - UNOCHAPECÓ, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference47 articles.

1. The efficacy and stability of five sanitizing agents challenged with reference microorganisms and clean area isolates;ABREU CS;J Basic Appl Sci,2011

2. Production and characterization of a bioemulsifier from Yarrowia lipolytica;AMARAL PFF;Process Biochemistry,2006

3. Adhesion of Listeria monocytogenes to cutting board surfaces and removal by different sanitizers;BELTRAME CA;J Verbrauch Lebensm,2014

4. Imidazolium salt as antifungal agents: strong antibiofilm activity against multidrug resistant Candida tropicalis isolates;BERGAMO VZ;Lett Appl Microbiol,2014

5. Microbiological quality of ayib, traditional Ethiopian cottage cheese, in Jimma area, south-west Ethiopian;BIRHANU S;Afr J Microbiol Res,2013

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