Efficacy of selected cleaning and sanitiser agents against brine yeast biofilms with relevance to commercial applications-Reference-Cited by-同舟云学术

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Efficacy of selected cleaning and sanitiser agents against brine yeast biofilms with relevance to commercial applications

Published:2024-06 Issue: Volume:160 Page:110350
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lindsay D.,Nowakowsky K.,Harrigan M.,Killington A.,Loh M.,Robertson R.^ORCID

Publisher

Elsevier BV

Reference42 articles.

1. Quality of the brine;Bintsis,2006

2. Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces;Blackman;Journal of Food Protection,1996

3. Potential of yeast isolated from apple juice to adhere to stainless steel surfaces in the apple juice processing industry;Brugnoni;Food Research International,2007

4. Fungicidal effect of 15 disinfectants against 25 fungal contaminants commonly found in bread and cheese manufacturing;Bundgaard-Nielsen;Journal of Food Protection,1996

5. Yeast diversity in hypersaline habitats;Butinar;FEMS Microbiology Letters,2005

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