Treatment of soy sauce wastewater with biomimetic dynamic membrane for colority removal and chemical oxygen demand lowering
Author:
Affiliation:
1. School of Chemical Engineering and Pharmacy, China; Wuhan Institute of Technology, China
2. Wuhan Polytechnic University, China
3. University of Macau, China; Guangdong University of Technology, China
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/aabc/v93s3/0001-3765-aabc-93-s3-e20210425.pdf
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3. Fruit juice processing using membrane technology: A review;BHATTACHARJEE C;Innov Food Sci Emerg,2017
4. Opportunities for decentralized treatment, sewer mining and effluent re-use;BUTLER R;Desalination,1996
5. Improvement on the concentrated grape juice physico-chemical characteristics by an enzymatic treatment and Membrane Separation Processes;CAMPOS PR;An Acad Bras Cienc,2016
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