Jabuticaba (Plinia jaboticaba) skin extracts as inhibitors of phospholipases A2 and proteases

Author:

MARQUES TAMARA R.1,BRAGA MARIANA A.1,CESAR PEDRO H.S.1,MARCUSSI SILVANA1ORCID,CORRÊA ANGELITA D.1

Affiliation:

1. Universidade Federal de Lavras/UFLA, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference77 articles.

1. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell;ABE LT;J Sci Food Agric,2012

2. Lp-PLA2 et sPLA2 Biomarqueurs cardiovasculaires;AIT-OUFELLA H;Med Sciences,2014

3. Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell;ALVES APC;Acta Sci Technol,2014

4. Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt;ALVES APC;IJFST,2013

5. Elaboration and acceptability of restructured hams added with jabuticaba skin;ALVES APC;Food Sci Technol,2017

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