Elaboration and acceptability of restructured hams added with jabuticaba skin-Reference-Cited by-同舟云学术

Elaboration and acceptability of restructured hams added with jabuticaba skin

Published:2017-05-29 Issue:2 Volume:37 Page:232-238
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ALVES Ana Paula de Carvalho¹,MARQUES Tamara Rezende¹,CARVALHO Thaís Cristina Lima de¹,PINHEIRO Ana Carla Marques¹,RAMOS Eduardo Mendes¹,CORRÊA Angelita Duarte¹

Affiliation:

1. Universidade Federal de Lavras, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v37n2/0101-2061-cta-1678-457X19016.pdf

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3. Myrciaria cauliflora peel flour had a hypolipidemic effect in rats fed a moderately high-fat diet;Araújo C. R. R.;Journal of Medicinal Food,2014

4. Use of an open-ended question to identify drivers of liking of milk desserts: comparison with preference mapping techniques;Ares G.;Food Quality and Preference,2010

5. Official methods of analysis of the Association of Official Analytical Chemists,2012

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