Current extraction methods and potential use of essential oils for quality and safety assurance of foods
Author:
Affiliation:
1. Universidade Estadual de Maringá/UEM, Brazil
2. Universidade Estadual de Londrina/UEL, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652022000300501&tlng=en
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3. Clove and cinnamon essential oils in dulce de leche;ANTIGO J;Nutr Food Sci,2017
4. Improving the shelf life of low-based edible coatings containing oregano essential oil and mandarin fiber;ARTIGA-ARTIGAS M;Food Control,2017
5. Essential oils: From extraction to encapsulation;ASBAHANI AE;Int J Pharm,2015
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1. Susceptibility Patterns in Staphylococcus and Klebsiella Causing Nosocomial Infections upon Treatment with E-Anethole-Rich Essential Oil from Clausena anisata;Drugs and Drug Candidates;2024-03-01
2. Chrysanthemum morifolium;Edible Flowers;2024
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