Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones-Reference-Cited by-同舟云学术

Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones

Published:2019-10 Issue:5 Volume:66 Page:341-350
ISSN:2177-3491
Container-title:Revista Ceres
language:
Short-container-title:Rev. Ceres

Author:

Henao-Rojas Juan Camilo¹^ORCID,Lopez Jaime Horacio¹,Osorio Nelson Walter²,Ramírez-Gil Joaquín Guillermo²

Affiliation:

1. Corporación Colombiana de Investigación Agropecuaria, Colombia

2. Universidad Nacional de Colombia, Colombia

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,General Veterinary

Link

http://www.scielo.br/pdf/rceres/v66n5/0034-737X-rceres-66-05-341.pdf

Reference32 articles.

1. Parámetros fisicoquímicos del aguacate Persea americana Mill. cv. Hass (Lauraceae) producido en Antioquia (Colombia) para exportación;Astudillo C;Corpoica Ciencia y Tecnología Agropecuaria,2018

2. Evaluation of the oil extraction from Hass avocado (Persea americana Mill) by the use of an enzymatic treatment;Buelvas Salgado GA;Revista Lasallista de Investigación,2012

3. History, distribution and uses. The avocado: botany, production and uses;Bost JB,2013

4. A meta-analysis using a logit non-linear mixed effects model for ‘Hass’ avocado postharvest performance data;Burdon J;Postharvest Biology and Technology,2013

5. Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage;Carvalho CP;Agronomía Colombiana,2015

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