Performance and selection of tomato cultivars for organic cultivation in greenhouse-Reference-Cited by-同舟云学术

Performance and selection of tomato cultivars for organic cultivation in greenhouse

Published:2019-04 Issue:2 Volume:66 Page:94-101
ISSN:2177-3491
Container-title:Revista Ceres
language:
Short-container-title:Rev. Ceres

Author:

Rosa Alex José Santa¹^ORCID,Sala Fernando César¹,Cardoso Jean Carlos¹

Affiliation:

1. Universidade Federal de São Carlos, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,General Veterinary

Link

http://www.scielo.br/pdf/rceres/v66n2/0034-737X-rceres-66-02-94.pdf

Reference20 articles.

1. Tomate Serato F1 mostra potencial para cultivo em estufa,2016

2. Características físico-químicas e sensoriais do tomate (Lycopersicon esculentum) produzido por cultivo orgânico em comparação ao convencional;Borguini RG;Alimentos e Nutrição,2009

3. Solanáceas em sistema orgânico no Brasil: tomate, batata e physalis;Campos De Melo AP;Scientia Agropecuaria,2017

4. Produção de tomate sob manejo orgânico;Corrêa AL,2012

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1. Cinnamon extract and sodium hypochlorite in the in vitro control of Fusarium oxysporum f. sp. lycopersici and Alternaria alternata from tomato;Journal of Phytopathology;2022-09-21

2. Morphological, Leaf Nutrient, and Fruit Quality Characteristics of Diverse Tomato Cultivars under Organic Low-Input Management;Sustainability;2021-11-08