Cinnamon extract and sodium hypochlorite in the in vitro control of Fusarium oxysporum f. sp. lycopersici and Alternaria alternata from tomato-Reference-Cited by-同舟云学术

Cinnamon extract and sodium hypochlorite in the in vitro control of Fusarium oxysporum f. sp. lycopersici and Alternaria alternata from tomato

Published:2022-09-21 Issue:11-12 Volume:170 Page:802-810
ISSN:0931-1785
Container-title:Journal of Phytopathology
language:en
Short-container-title:Journal of Phytopathology

Author:

Carmello Camila Rodrigues¹,Magri Márcia Maria Rosa²,Cardoso Jean Carlos³

Affiliation:

1. Masterscience degree at Graduate Program of Plant Production and Associated Bioprocesses at Centro de Ciências Agrárias of Universidade Federal de São Carlos (CCA/UFSCar) Araras Brazil

2. Agricultural and Molecular Microbiology Laboratory, Department of Natural Resources and Environmental Protection (CCA/UFSCar) Araras Brazil

3. Laboratory of Plant Physiology and Tissue Culture, Department of Plant Biotechnology, Plant and Animal Production (CCA/UFSCar) Araras Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jph.13143

Reference42 articles.

1. Phytochemical screening and antimicrobial activity of “Cynnamon zeylanicum”;Adarsh A.;International Journal of Pharmaceutical Research and Innovation,2020

2. Phytochemical Screening, Chemical Composition and Antimicrobial Activity of Cinnamon verum Bark

3. Avaliação de metodologia para detecção de fungos em sementes de amendoim

4. Controle de Alternaria solani em tomateiro por extratos de Curcuma longa e curcumina: II. Avaliação in vivo

5. BarbosaJ. C. &MaldonadoJ. R. W.(2010).AgroEstat – Sistema de análises estatísticas de ensaios agronômicos Versão 1.0 Jaboticabal: Universidade Estadual Paulista.

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