Root morphology and kinetics of Zn absorption by roots of common bean influenced by Zn status of the root environment

Author:

Cambraia Thais Lopes Leal1ORCID,Ribeiro Cleberson2,Castro Laís Quintão2,Freitas Robson Dias de2,Vergutz Leonardus2,Fontes Renildes Lúcio Ferreira2

Affiliation:

1. Universidade Federal de Lavras, Brazil

2. Universidade Federal de Viçosa, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,General Veterinary

Reference42 articles.

1. Improving wheat as a source of iron and zinc for global nutrition;Balk J;Nutrition Bulletin,2019

2. Soil Nutrient Bioavailability: A Mechanistic Approach;Barber SA,1995

3. Root morphology and nutrient uptake kinetics by australian cedar clones;Batista RO;Revista Caatinga,2016

4. Mineral Biofortification Strategies for Food Staples: The Example of Common Bean;Blair WM;Journal of Agricultural and Food Chemistry,2013

5. Beans (Phaseolus spp.) endash; model food legumes;Broughton WJ;Plant and Soil,2003

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