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Conservation of crisp lettuce in different post-harvest storage conditions

  • Published:2020-08 Issue:4 Volume:67 Page:256-262
  • ISSN:2177-3491
  • Container-title:Revista Ceres
  • language:
  • Short-container-title:Rev. Ceres

Author:

Schvambach Mariana Izabel1ORCID,Andriolli Bruna Vargas1,Souza Priscila Fernandes de1,Oliveira Jorge Luiz Barcelos1,Pescador Rosete1

Affiliation:

1. Universidade Federal de Santa Catarina, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,General Veterinary

Reference30 articles.

1. Official methods of analysis of the Association of Official Analytical Chemistry,2002

2. Gerenciamento da cadeia de suprimentos: planejamento, organização e logística empresarial;Ballou RH,2001

3. Pós-colheita de frutos;Bezerra VS,2003

4. Factors affecting the storage stability of shredded lettuce;Bolin HR;Journal of Food Science,1977

5. The quantitative analysis of chlorophylls A and B in plant extracts;Bruinsma J;Photochemistry and photobiology,1963
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