Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry-Reference-Cited by-同舟云学术

Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry

Published:2019-09 Issue:3 Volume:39 Page:613-619
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

PIRES Márlia Barbosa¹,AMANTE Edna Regina²,LOPES Alessandra Santos¹,RODRIGUES Antonio Manoel da Cruz¹,SILVA Luiza Helena Meller da¹^ORCID

Affiliation:

1. Universidade Federal do Pará, Brasil

2. Universidade Federal de Santa Catarina, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n3/0101-2061-cta-fst34617.pdf

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5. Characterization of flours madefrom peach palm (Bactris gasipaes Kunth) by-products as a new food ingredient;Bolanho B. C.;Journal of Food and Nutrition Research,2014

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