Evaluation of the Direct and Enrichment Iso 10272 Methods for the Detection of Campylobacter Spp. in Chicken Meat-Reference-Cited by-同舟云学术

Evaluation of the Direct and Enrichment Iso 10272 Methods for the Detection of Campylobacter Spp. in Chicken Meat

Published:2016-03 Issue:1 Volume:18 Page:23-28
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Benetti TM¹,Abrahão WM²,Ferro ID³,Macedo REF³,Oliveira TCRM¹

Affiliation:

1. State University of Londrina, Brazil

2. Central Laboratory of the State of Paraná, Brazil; Federal University of Paraná, Brazil

3. Pontifícia Universidade Católica do Parana, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v18n1/1516-635X-rbca-18-01-00023.pdf

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3. Standardization of traditional PCR and Real Time for the detection of Campylobacter jejuni and Campylobacter coli in foods;Casaril KBPB,2010

4. Chicken carcasses as a source of Campylobacter jejuni in Belo Horizonte, Brazil;Dias TC;Revista do Instituto de Medicina Tropical,1990

5. Pathogen detection in food microbiology laboratories an analysis of qualitative proficiency test data, 1999 and 2007.Journal of Food;Edson DC;Safety,2009

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