Frequency of Isolation and Identification of Thermophilic Campylobacters from Animals in Brazil

Author:

Aquino M.H.C.,Pacheco A.P.G.,Ferreira M.C.S.,Tibana A.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference29 articles.

1. Food and sources of human Campylobacter jejuni infection;Altekruse;Journal of the American Veterinary Medical Association,1994

2. Campylobacter jejuni/coli: Methodology of isolation and possible interfering factors in primary culture;Aquino;Journal of Food Protection,1996

3. The prevalence of campylobacters and arcobacters in broiler chickens;Atabay;Journal of Applied Microbiology,1997

4. The isolation and prevalence of campylobacters from dairy cattle using a variety of methods;Atabay;Journal of Applied Microbiology,1998

5. Campylobacter Enteritis: clinical and epidemiology features;Blaser;Annals of Internal Medicine,1979

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