Mixed crude glycerin in laying hen diets: live performance and egg quality and fatty acid profile
Author:
Affiliation:
1. Universidade Estadual de Maringá, Brazil
2. Universidade Federal da Grande Dourados, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v16n4/03.pdf
Reference32 articles.
1. Use of glycerine in poultry diets;Alvarenga RR;World´s Poultry Science Journal,2012
2. Content of plasmatic glycerol and activity of hepatic glycerol kinase in broiler chickens fed diets containing different sources and concentrations of glycerine;Bernardino VM;Journal of Animal Physiology and Animal Nutrition,2014
3. A rapid method of total lipid extraction and purification;Bligh EG;Canadian Journal of Biochemistry and Physiology,1959
4. Fatty acid profile, performance and quality of eggs from laying hens fed with crude vegetable glycerine;Boso KMO;International Journal of Poultry Science,2013
5. Equipment and methods for measuring egg quality;Brant AW,1958
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