Sunflower cake associated with crude glycerin in white laying hens diets: Performance and quality, antioxidant activity and lipid oxidation of eggs

Author:

de Oliveira Costa Monik Kelly,Nepomuceno Rafael Carlos,Souza Davyd Herik,de Melo Marcelle Craveiro Abreu,de Souza Otoniel Félix,Silva Valquíria Sousa,Gomes Thalles Ribeiro,Watanabe Pedro Henrique,Freitas Ednardo Rodrigues

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Veterinary

Reference66 articles.

1. Official Methods of Analysis. Association of Official Analytical Chemists,2005

2. Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves;Arabshahi-Delouee;Food Chem.,2007

3. Crude glycerin and energy density of diets for growing, pre-lay and pre-peak Backcob Brown egg-laying hens;Avellaneda;Braz. J. Poult. Sci.,2020

4. Effect of different levels of sunflower meal and multi-enzyme complex on performance, biochemical parameters and antioxidant status of laying hens;Baghban-Kanani;S. Afr. J. Anim. Sci.,2018

5. Nutritional and energy values of sunflower cake for broilers;Berwanger;Semina: Cienc. Agrar.,2014

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