Osmotic dehydration kinetics of fresh and frozen blueberries considering volume shrinkage in a novel ternary solution
Author:
Affiliation:
1. Harbin University of Commerce, China; Harbin University of Commerce, China
2. Harbin University of Commerce, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41n3/0101-2061-cta-fst21621.pdf
Reference33 articles.
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3. Determination of xylitol and the lower polyols derived from xylitol hydrogenolysis by hplc method;Chen A. M.;Modern Chemical Industry,2013
4. Efficiency of osmotic dehydration of apples in polyols solutions;Cichowska J.;Molecules (Basel, Switzerland),2018
5. Osmotic dehydration in production of sustainable and healthy food;Ciurzyńska A.;Trends in Food Science & Technology,2016
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