Effect of high somatic cell counts on the sensory acceptance and consumption intent of pasteurized milk and coalho cheese-Reference-Cited by-同舟云学术

Effect of high somatic cell counts on the sensory acceptance and consumption intent of pasteurized milk and coalho cheese

Published:2021 Issue:suppl 2 Volume:41 Page:423-431
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BEZERRA Joadilza da Silva¹,SALES Danielle Cavalcanti²,OLIVEIRA Juliana Paula Felipe de³^ORCID,SILVA Yhêlda Maria de Oliveira⁴,URBANO Stela Antas⁴,LIMA JÚNIOR Dorgival Morais de⁵,BORBA Luís Henrique Fernandes⁴,MACÊDO Cláudia Souza⁴,ANAYA Katya⁴,RANGEL Adriano Henrique do Nascimento⁴

Affiliation:

1. Universidade Federal Rural de Pernambuco, Brasil

2. Universidade Estadual Paulista “Júlio de Mesquita Filho”, Brasil

3. Universidade Federal de Campina Grande, Brasil

4. Universidade Federal do Rio Grande do Norte, Brasil

5. Universidade Federal de Alagoas, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41s2/0101-2061-cta-fst21620.pdf

Reference40 articles.

1. Milk somatic cells, factors influencing their release, future prospects, and practical utility in dairy animals: an overview;Alhussien M. N.;Veterinary World,2018

2. Effects of milk somatic cell count on physical and chemical characteristics of Mozzarella cheese;Andreatta E.;Australian Journal of Dairy Technology,2007

3. Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk;Andreatta E.;Brazilian Archives of Biology and Technology,2009

4. The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery;Bobbo T.;Journal of Dairy Science,2016

5. Regulamentos técnicos de identidade e qualidade para manteiga da terra ou manteiga de garrafa; queijo “coalho’ e manteiga de garrafa (Instrução normativa nº 30);Diário Oficial [da] República Federativa do Brasil,2001

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